/  Pickup Menu

Food

Appetizers

SOPA DE TORTILLA

12.00

corn tortilla, avocado, chicharron, sour cream & pasilla chili broth

ENSALADA OPHELIA

18.50

crusted ahi tuna, avocado, cucumber, tomatoes, garden greens, corn chips, cilantro dressing

PRAWN CEVICHE TOSTADA

16.00

marinated tiger prawns, crispy tortilla, habanero crema, pico de gallo, avocado, lime dark jus

AT HOME TACO KIT

FOR 1 PERSON | 1/4 LB
FOR 2 PEOPLE | 1/2 LB
FOR 4 PEOPLE | 1 LB

TACOS DE CARNITAS

13.50 – 1/4 LB. | 24.00 – 1/2 LB. | 44.00 – 1 LB. |

pork confit, cilantro and onion, chili de arbol salsa, corn tortilla

TACOS DE CONCHINITA PIBIL

13.50 – 1/4 LB. | 24.00 – 1/2 LB. | 44.00 – 1 LB. |

achiote braised pork, marinated habanero peppers and onions

TACOS AL PASTOR

13.50 – 1/4 LB. | 24.00 – 1/2 LB. | 44.00 – 1 LB. |

roasted pastor pork, grilled pineapple, onion and cilantro, corn tortilla, smoked serrano salsa

TACOS VEGAN

12.50 – 1/4 LB. | 23.00 – 1/2 LB. |

corn tortilla, guajillo marinated portobello mushroom, cilantro and onion, spicy almond sauce

Entrees

TACO DE ARRACHERRA Y BONE MARROW

24.00

grilled skirt steak, cheddar cheese, serrano aioli, flour tortilla, roasted bone marrow

ENCHILADAS GRATINADAS

23.50

layered corn tortilla, braised chicken, poblano sauce, gratin cheese, roasted corn, and refried beans

substitute pork $3 | substitute mushrooms $3

POLLO EN MOLE DE LA CASA

28.50

roasted half chicken, creamed tomato rice, sautéed green beans, house mole

GRILLED 16oz CACHE CREEK RIBEYE

59.75

chorizo cheddar crushed potatoes, roasted garlic, villa ahumada sauce

Sides

GUACAMOLE

12.50

fresh avocado, white onion, cilantro, jalapeño, lime juice, corn tortilla

SALSA MOLCAJETEADA

9.50

burnt salsa: medium heat, fresh corn tortilla chips

FRIJOLES REFRITOS CON CHICHARRON

9.50

refried beans, sour cream, fresh cheese, corn chips

DESSERT

PASTEL DE TRES LECHES

9.00

sweet milk vanilla cake, berry sauce, lime whip cream, pistachio crumble

CHURROS

7.50

fried hand made churros, cinnamon+ sugar, tequila dulce de leche


MOLE BLANCO
WITH CHEF FRANCISCO HIGAREDA

Learn what goes into Chef Francisco Higareda’s mole blanco sauce.

Drinks

AT HOME MARGARITA KIT

Ophelia Margarita

$48
MAKES 6 MARGARITAS

375ml 1800 Silver | House Margarita Mix, Pink Salt, Lime

$75
MAKES 12 MARGARITAS

750ml Gran Centenario Plata | House Margarita Mix, Pink Salt, Lime

BEER & CIDER

Red Truck Baja Cerveza Cans | 355ml

3.75

Pacifico Clara Bottle | 355ml

5.25

Negra Modelo | 355ml

5.25

Creek & Gully Handcrafted Cider | 750ml

21.25

WINE

Pinot Noir Rosé

42.00

Seven Directions ‘Tractor and Vines’ 2021 Okanagan Falls, BC

Sparkling Rosé

47.00

Bella ‘Cavada Vineyard’ 2021 Naramata, BC

Pinot Grigio

35.00

Poplar Grove 2021 Naramata, BC

Albariño

50.00

Adegas Valmiñor ‘Davila’ 2019 Rias Biaxas, Spain

Malbec / Cabernet

42.00

Redheads ‘Nobs and Snobs’ 2018 Clare Valley, Australia

Tempranillo

47.00

Sarmentero ‘Thanos’ 2020 Ribera del Duero, Spain

NON-ALCOHOLIC

Jarritos Soda

3.75

Pineapple or Mandarin

Mexican Coca-Cola

3.75

*alcohol must be ordered with food, all taxes excluded

ADDRESS

165 W 2nd Ave, Vancouver, BC

PICK UP INSTRUCTIONS

Look for the Pickup Order sign at the left of the restaurant entrance to pick up your order. Please show your xDine confirmation email to the designated pick up server.

604 - 800 - 5253
hel@lono@onopheliaknoitchen.cnoa
165 W 2nd Ave
Vancouver BC