/  Pickup Menu

Food

Appetizers

SOPA DE TORTILLA

10.50

corn tortilla, avocado, chicharron, sour cream & pasilla chili broth

BAJA CALI SALAD

16.50

seared pacific tuna, fire roasted peaches, avocado, cucumber pickled radish, serrano pepper & soy vinaigrette

PRAWN CEVICHE TOSTADAS

16.50

pineapple pico de gallo, avocado, crispy tortilla, habanero crema (3 pieces)

AT HOME TACO KIT

FOR 1 PERSON | 1/4 LB
FOR 2 PEOPLE | 1/2 LB
FOR 4 PEOPLE | 1 LB

TACOS DE CARNITAS

12.50 – 1/4 LB. | 22.00 – 1/2 LB. | 42.00 – 1 LB. |

pork confit, cilantro and onion, chili de arbol salsa, corn tortilla

TACOS DE CONCHINITA PIBIL

12.50 – 1/4 LB. | 22.00 – 1/2 LB. | 42.00 – 1 LB. |

achiote braised pork, marinated habanero peppers and onions

TACOS AL PASTOR

12.50 – 1/4 LB. | 22.00 – 1/2 LB. | 42.00 – 1 LB. |

roasted pastor pork, grilled pineapple, onion and cilantro, corn tortilla, smoked serrano salsa

TACOS DE SUADERO

14.00 – 1/4 LB. | 24.00 – 1/2 LB. | 46.00 – 1 LB. |

brisket confit, avocado, corn tortilla, onion and cilantro, smoked serrano salsa

TACOS VEGAN

11.50 – 1/4 LB. | 21.00 – 1/2 LB. |

corn tortilla, guajillo marinated portobello mushroom, cilantro and onion, spicy almond sauce

Entrees

TACO DE ARRACHERRA Y BONE MARROW

20.75

grilled skirt steak, cheddar cheese, serrano aioli, flour tortilla, roasted bone marrow

ENCHILADAS GRATINADAS

21.75

layered corn tortilla, braised chicken, poblano sauce, gratin cheese, roasted corn, and refried beans

substitute pork $3 | substitute mushrooms $3

POLLO EN MOLE DE LA CASA

26.00

roasted half chicken, creamed tomato rice, sautéed green beans, house mole

GRILLED 16oz CACHE CREEK RIBEYE

49.00

chorizo cheddar crushed potatoes, roasted garlic, villa ahumada sauce

Sides

GUACAMOLE

12.50

fresh avocado, white onion, cilantro, jalapeño, lime juice, corn tortilla

SALSA MOLCAJETEADA

9.50

burnt salsa: medium heat, fresh corn tortilla chips

FRIJOLES REFRITOS CON CHICHARRON

8.75

refried beans, sour cream, fresh cheese, corn chips

DESSERT

PASTEL DE TRES LECHES

9.00

sweet milk vanilla cake, berry sauce, lime whip cream, pistachio crumble

CHURROS

7.50

fried hand made churros, cinnamon+ sugar, tequila dulce de leche


MOLE BLANCO
WITH CHEF FRANCISCO HIGAREDA

Learn what goes into Chef Francisco Higareda’s mole blanco sauce.

Drinks

AT HOME MARGARITA KIT

Ophelia Margarita

$48
MAKES 6 MARGARITAS

375ml Jose Cuervo Reposado | House Margarita Mix, Pink Salt, Lime

$75
MAKES 12 MARGARITAS

750ml Gran Centenario Plata | House Margarita Mix, Pink Salt, Lime

BEER & CIDER

Red Truck Baja Cerveza Cans | 355ml

3.50

Pacifico Clara Bottle | 355ml

4.00

Negra Modelo | 355ml

4.00

Nomad Artisan Cider | 500ml

10.00

WINE

Cabernet Franc Rose

30.00

Lock and Worth 2018 Naramata, BC

Sparkling Rose

35.00

Bella ‘Cavada Vineyard’ 2018 Naramata, BC

White Field Blend

35.00

Ursa Major ‘Folks Get Down in the Sunshine’ 2019 Okanagan, BC

Albariño

30.00

Adegas Valmiñor ‘Davila’ 2017 Rias Biaxas, Spain

Cabernet Merlot

30.00

Mount Boucherie 2018 Okanagan, Canada

Tempranillo

35.00

Sarmentero ‘Thanos’ 2018 Ribera del Duero, Spain

NON-ALCOHOLIC

Jarritos Soda

3.00

Pineapple, Mandarin or Guava

Mexican Coca-Cola

3.00

ADDRESS

165 W 2nd Ave, Vancouver, BC

PICK UP INSTRUCTIONS

Look for the Pickup Order sign at the left of the restaurant entrance to pick up your order. Please show your xDine confirmation email to the designated pick up server.

604 - 800 - 5253
hel@lono@onopheliaknoitchen.cnoa
165 W 2nd Ave
Vancouver BC