/  Pickup Menu

Appetizers

SOPA DE TORTILLA

10.50

Corn Tortilla, Avocado, Chicharron, Sour Cream & Pasilla Chili Broth

BAJA CALI SALAD

16.50

Seared Pacific Tuna, Fire Roasted Peaches, Avocado, Cucumber Pickled Radish, Serrano Pepper & Soy Vinaigrette

VEGAN TACOS

15.50

Corn Tortilla, Guajillo Marinated Portobello Mushroom, Cilantro & Onion, Spicy Almond Sauce

AT HOME TACO KIT

FOR 2 PEOPLE | 17.50 PER PERSON
INCLUDES 2 OF EACH TACO

FAMILY OF 4 | 15.00 PER PERSON
INCLUDES 4 OF EACH TACO

TACO DE CARNITAS

Pork Confit | Cilantro & Onion, Chili De Arbol Salsa, Corn Tortilla

TACO DE COCHINITA PIBIL

Achiote Braised Pork | Marinated Habanero & Onions,fresh Lime, Corn Tortilla

TACO AL PASTOR

Roasted Pastor Pork | Grilled Pineapple, Onion & Cilantro, Corn Tortilla

Entrees

ENCHILADAS GRATINADAS

20.75

Layered Corn Tortilla, Braised Chicken, Poblano Sauce, Gratin Cheese, Roasted Corn & Refried Beans

POLLO EN MOLE DE LA CASA

24.50

Roasted Half Chicken, Creamed Tomato Rice, Sautéed Green Beans, House Mole

GRILLED 16oz CACHE CREEK RIBEYE

49.00

Chorizo & Cheese Crushed Potatoes, Roasted Garlic & Scallions, Villa Ahumada Sauce

Sides

GUACAMOLE

12.50

Fresh Avocado, White Onion, Cilantro, Jalapeño, Lime Juice, Corn Tortilla

SALSA MOLCAJETEADA

9.50

Burnt Salsa: Medium Heat, Fresh Corn Tortilla Chips

DESSERT

PASTEL DE TRES LECHES

8.00

Sweet Milk Vanilla Cake, Berry Sauce, Whip Cream, Roasted Almonds

CHURROS

7.50

Cinnamon Infused Sugar, Caramel Sauce

MERCADO DE OPHELIA
MEXICAN MARKETPLACE

MOLE SAUCE

12.50

Traditional House made Mole, 65 ingredients, Aged 215 days

SALSA ROJA

8.00

Red Jalapeño Pepper, Tomato, Garlic, Onion

SALSA VERDE

8.00

Tomatillo, Cilantro, Garlic, Jalapeño Pepper

SALSA DE HABANERO

10.00

Roasted Tomatillo, Habanero Pepper, Garlic, Onion

BURNT SALSA

8.00

Habanero, Serrano, & Red Jalapeño Peppers, Tomato, Garlic, Onion, Cilantro

CREAMY JALAPEÑO SALSA

8.00

Jalapeño Pepper, Onion, Garlic

MILPA TORTILLA (5 PC)

6.00

Wild Corn, Crafted in Oaxaca

As all market items are preservative
free they have a three-day shelf life
and require refrigeration.


MOLE BLANCO
WITH CHEF FRANCISCO HIGAREDA

Learn what goes into Chef Francisco Higareda’s mole blanco sauce.

AT HOME MARGARITA KIT

$48
MAKES 6 MARGARITAS

$75
MAKES 12 MARGARITAS

Ophelia Margarita

375ml 1800 Blanco | House Margarita Mix, Pink Salt, Lime

BEER & CIDER

Red Truck Baja Cerveza Cans | 355ml

3.00

Pacifico Clara Bottle | 355ml

4.00

Negra Modelo | 355ml

4.00

Nomad Artisan Cider | 500ml

10.00

WINE

Cabernet Franc Rose

30.00

Lock and Worth 2018 Naramata, BC

Sparkling Rose

35.00

‘Cavada Vineyard’ Bella 2018 Naramata, BC

White Field Blend

35.00

‘Folks Get Down in the Sunshine’ Ursa Major 2019 Okanagan, BC

Verdicchio

35.00

‘Tralivio’ Sartarelli 2017 Marche, Italy

Cabernet Merlot

30.00

Mount Boucherie 2018 Okanagan, Canada

Tempranillo

35.00

‘Thanos’ Sarmentero 2018 Ribera del Duero, Spain

NON-ALCOHOLIC

Jarritos Soda

4.00

Pineapple, Mandarin or Guava

Mexican Coca-Cola

4.00

ADDRESS

165 W 2nd Ave, Vancouver, BC

PICK UP INSTRUCTIONS

Look for the Pickup Order sign at the left of the restaurant entrance to pick up your order. Please show your xDine confirmation email to the designated pick up server.

604 - 800 - 5253
hel@lono@onopheliaknoitchen.cnoa
165 W 2nd Ave
Vancouver BC