Appetizers
SOPA DE TORTILLA
10.75
Corn Tortilla, Avocado, Chicharron, Sour Cream & Pasilla Chili Broth
CHICHARRON DE RIB EYE
21.75
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ENSALADA OPHELIA
16.75
Crusted Ahi Tuna, Avocado, Cucumber, Tomatoes, Garden Greens, Corn Chips, Cilantro Dressing
AGUACHILE NEGRO
18.50
Cured Prawns and Scallops, Avocado, Red Onion, Burnt Salsa Broth
TUNA TOSTADA
14.50
Sliced Ahi Tuna, Chipotle Aioli, Burnt Salsa, Avocado Purée
PRAWN CEVICHE TOSTADA
14.75
Marinated Tiger Prawn, Crispy Tortilla, Cucumber, Habanero Crema
VOLCANES DE ARRACHERRA
19.00
Grilled Skirt Steak, Cheddar Cheese, Guacamole, Pickled Habanero & Red Onion, Garlic Chips, Corn Tortilla
Dinner Entrees
POLLO EN MOLE DE LA CASA
26.75
Roasted Half Chicken, Creamed Tomato Rice, Sautéed Green Beans, House Mole
ENCHILADAS GRATINADAS
21.75
Layered Corn Tortilla, Braised Chicken, Poblano Sauce, Gratin Cheese, Roasted Corn & Refried Beans
PESCADO A LA TALLA
26.75
Guagillo Marinated Snapper, Refriend Beans, Tortilla, Pickled Habanero, Red Onions
PULPO EN MOLE BLANCO
29.50
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
HALIBUT AL CHILE Y LIMON
34.00
Chipotle Marinated Halibut, Roasted Garlic Mashed Potatoes, Salsa Verde
PORK BELLY EN MOLE VERDE
28.25
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
GRILLED 16oz CACHE CREEK RIBEYE
55.00
Chorizo & Cheese Crushed Potatoes, Roasted Garlic & Scallions, Villa Ahumada Sauce
Tacos
TACO DE ARRACHERRA Y BONE MARROW
20.50
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
VEGAN TACOS
16.25
Corn Tortilla, Guajillo Marinated Portobello Mushroom, Cilantro & Onion, Spicy Almond Sauce
TRIO DE TACOS
18.00
TACO DE CARNITAS
Pork Confit, Cilantro and Onion, Chili De Arbol, Salsa, Corn Tortilla
TACO DE COCHINITA PIBIL
Achiote Braised Pork, Marinated Peppers & Onions, Fresh Lime, Corn Tortilla
TACO AL PASTOR
Roasted Pastor Pork, Grilled Pineapple, Onion & Cilantro, Corn tortilla
Sides
GUACAMOLE
12.50
Fresh Avocado, White Onion, Cilantro, Jalapeño, Lime Juice, Corn Tortilla
SALSA MOLCAJETEADA
9.50
Burnt Salsa: Medium Heat, Fresh Corn Tortilla Chips
BONE MARROW
13.25
Roasted Bone Marrow, Tortillas, Corn Chili Rub
HONGOS AN GUAJILLO
10.75
Guajillo Marinated Portobello Mushroom, Melted Cheddar Cheese
FRIJOLES REFRITOS CON CHICHARRON
8.75
Refried Beans, Sour Cream, Feta Cheese
MILPA TORTILLA
3.75 / 3pcs
Wild Corn, Crafted in Oaxaca
Desserts
CHURROS
7.50
Cinnamon Sugar, Tequila & Dulce de Leche Dipping Sauce
TRES LECHES CAKE
9.00
“Three Milks” Rum Soaked White Cake, Berry Compote, House-Made Lime Whipped Cream Pistachio Crumble
CHOCOFLAN
10.50
“Impossible Cake”, Dense Chocolate Cake
Flan, Cajeta, Ice Cream
Cocktails 2oz
CALL ME IN THE AFTERNOON
14
Aperol, Siete Misterios Mezcal, Cava, White Peach
AZTEC OLD FASHIONED
15
Gran Centenario Añejo, Chocolate y Mole Bitters, Piloncillo, Dark Chocolate
LA MANDARINA
14
Sheringham Kazuki Gin, Tanquery Flor de Sevilla, Yuzu, Green Strawberry Bitters
LOCO LEMONADE
13
Cuervo Tradicional Blanco, House Lemonade, Coco Lopez, Toasted Coconut
BLOOD AND SMOKE
15
Mezcal Agua Santa, Averna, Blood Orange, Cardamom, Lime, Agave, Egg White
TAKE ME TO THE CANDY SHOP
16
Alipus San Andres Mezcal, Ancho Reyes, Cold Pressed Watermelon Juice, Lime, Chipotle Salt
AVION BLANCO
14
Mezcal Agua Santa, The Woods Chiaro Amaro, Bitter Bianco, Lime, Cucumber
LOST IN THE ANDES
13
Pisco el Gobernador, Flor de Caña 7yr Rum, Ginger Beer, Lime
Margaritas 2oz
OPHELIA
12
Cuervo Tradicional, Triple Sec, Hibiscus
PASSIONFRUIT
14
Gran Centenario Plata, Passionfruit, Lime Leaf Bitters
CLASSICO
14
Pueblo Viejo Blanco, Agavero, Agave
CALIENTE
13
Jalapeno y Serrano Infused Blanco, Habanero Tincture
Vino Blanco
PINOT GRIGIO
11 / 50
Averill Creek 2020 Cowichan Valley, BC
ALBARIÑO
14 / 65
Adegas Valmiñor ‘Davila’ 2019 Rías Baixas, Spain
JACQUÈRE
13 / 62
Domaine Labbé Abymes 2019 Savoie, France
ROUSSANNE/MARSANNE
15 / 69
Rigour & Whimsy 2019 Okanagan Falls, BC
Vino Tinto
PINOT NOIR
13 / 62
Meyer Family Vineyard 2019 Okanagan Falls, BC
TEMPRANILLO
13 / 62
Bodega Sarmentero ‘Roble’ 2019 Ribera del Duero, Spain
SHIRAZ/GRENACHE
14 / 65
Paxton ‘AAA’ 2019 McLaren Vale, Australia
CABERNET SAUVIGNON
15 / 69
Wines of Substance ‘Cs’ 2019 Columbia Valley, Washington
Rosado Y Espumoso
PINOT NOIR ROSÉ
12 / 58
Tantalus 2020 Kelowna, BC
SPARKLING ROSÉ
13 / 62
Bella ‘Cavada Vineyard’ 2020 Naramata, BC
BRUT
12 / 58
Blue Mountain ‘Gold Label’ 2017 Okanagan, BC
Flights 2oz
TEQUILA VERTICAL
25
Blanco, Reposado & Añejo Tequila’s from a Single Producer
HOUSE SPECIAL
25
A selection of Tim’s favourite Tequilas & Mezcals
MEZCAL SPECIES FLIGHT
30
Three Different Agave Species
Cervezas
OPHELIA HOUSE CERVEZA 16 FL OZ
6.50
Red Truck Brewing
CORN LAGER 16 FL OZ
7.75
Backcountry Brewing
TRAILBREAKER PALE ALE 16 FL OZ
7.75
Backcountry Brewing
COLOUR & SHAPE IPA 16 FL OZ
8.50
Superflux
ROTATING SOUR 12 FL OZ
8.00
Backcountry Brewing
NOMAD Handcrafted Cider 500ml
12.00
CORONA 330ml
7.00
PACIFICO 355ml
7.00
MODELO ESPECIAL 355ml
7.00
NEGRA MODELO 355ml
7.00
Non-Alcoholic
HYBISCUS Y TONIC
10
Lumette Alt-Gin, Hibiscus, Lime, Tonic
JARRITOS MEXICAN SODA
4
Mandarin, Guava or Pineapple
MEXICAN COCA COLA
4
Brunch - SATURDAY/SUNDAY
12:00 PM ... 3:00PM
Appetizers
SOPA DE TORTILLA
10.75
Corn Tortilla, Avocado, Chicharron, Sour Cream & Pasilla Chili Broth
CHICHARRON DE RIB EYE
21.75
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ENSALADA OPHELIA
16.75
Crusted Ahi Tuna, Avocado, Cucumber, Tomatoes, Garden Greens, Corn Chips, Cilantro Dressing
AGUACHILE NEGRO
18.50
Cured Prawns and Scallops, Avocado, Red Onion, Burnt Salsa Broth
TUNA TOSTADA
14.00
Sliced Ahi Tuna, Chipotle Aioli, Burnt Salsa, Avocado Purée
PRAWN CEVICHE TOSTADA
14.75
Marinated Tiger Prawn, Crispy Tortilla, Cucumber, Habanero Crema
VOLCANES DE ARRECHERRA
19.00
Grilled Skirt Steak, Cheddar Cheese, Guacamole, Pickled Habanero & Red Onion, Garlic Chips, Corn Tortilla
Brunch Entrees
CHILAQUIES ROJOS O VERDES
16.50
Corn Chips Sauteed in Choice of Green or Red Sauce, Avocado, Sour Cream, Queso Fresco
| Add Skirt Steak – 7.75 | Add Fried Eggs – 5.00
MOLLETES CON CHORIZO O ARRACHERA
19.75
Grilled Skirt Steak or Chorizo, Garlic Toast with Refried Beans, Grilled Cheese, Pico de Gallo, and Garden Greens
ENMOLADAS
19.25
Layered Corn Tortillas , Braised Chicken, Queso Fresco, Sour Cream and House Mole
ENCHILADAS GRATINADAS
21.25
Layered Flour Tortilla, Braised Chicken, Poblano Sauce, Gratin Cheese, Roasted Corn and Refried Beans
TORTA DE COCHINITA
17.50
Achiote Pulled Pork, Habanaro Sauce, Black Beans, Avocado, Fresh Baked Bun, Organic Green Salad
HUEVOS MOTULEÑOS
20.25
Layered Tortillas, Refried Beans, Plantain Chips, Salsa Roja, Diced Ham, Queso Fresco, Sunny Side Up Eggs
HUEVOS DIVORCIADOS
16.25
Sunny Side Up Eggs, Chorizo, Diced Potatoes, Tortilla, Salsa Roja and Salsa Verde
Tacos
TACO DE ARRACHERRA Y BONE MARROW
20.50
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
VEGAN TACOS
16.75
Corn Tortilla, Guajillo Marinated Portobello Mushroom, Cilantro & Onion, Spicy Almond Sauce
TRIO DE TACOS
18.00
TACO DE CARNITAS
Pork Confit, Cilantro and Onion, Chili De Arbol, Salsa, Corn Tortilla
TACO DE COCHINITA PIBIL
Achiote Braised Pork, Marinated Peppers & Onions, Fresh Lime, Corn Tortilla
TACO AL PASTOR
Roasted Pastor Pork, Grilled Pineapple, Onion & Cilantro, Corn tortilla
Sides
GUACAMOLE
12.50
Fresh Avocado, White Onion, Cilantro, Jalapeño, Lime Juice, Corn Tortilla
SALSA MOLCAJETEADA
9.50
Burnt Salsa: Medium Heat, Fresh Corn Tortilla Chips
BONE MARROW
13.25
Roasted Bone Marrow, Tortillas, Corn Chili Rub
HONGOS AN GUAJILLO
10.75
Guajillo Marinated Portobello Mushroom, Melted Cheddar Cheese
FRIJOLES REFRITOS CON CHICHARRON
8.75
Refried Beans, Sour Cream, Feta Cheese
MILPA TORTILLA
3.75 / 3pcs
Wild Corn, Crafted in Oaxaca
Desserts
CHURROS
7.50
Cinnamon Sugar, Tequila & Dulce de Leche Dipping Sauce
TRES LECHES CAKE
9.00
“Three Milks” Rum Soaked White Cake, Berry Compote, House-Made Lime Whipped Cream Pistachio Crumble
CHOCOFLAN
10.50
“Impossible Cake”, Dense Chocolate Cake
Flan, Cajeta, Ice Cream
Brunch - SATURDAY/SUNDAY
12:00 PM ... 3:00 PM
COLD PRESSED JUICES
HOUSE SPECIAL
8
Watermelon, Lychee, Green Apple
GRANNY SMITH APPLE AND MINT
8
ORANGE
7
COFFEE
LATTE DE OLLA
5.50
Espresso, House Spice Mix, Vanilla, Whole Milk
LATTE, CAPPUCCINO, FLAT WHITE
4.50
ESPRESSO
3.50
DRIP
3
CERVEZAS
OPHELIA HOUSE CERVEZA 16oz.
6.50
Red Truck Brewing
TRAILBREAKER PALE ALE 16oz.
7.75
Backcountry Brewing
COLOUR & SHAPE IPA 16oz.
8.50
Superflux
ROTATING SOUR 12oz.
8.00
Backcountry Brewing
NOMAD HANDCRAFTED CIDER 500 ml
12.00
CORONA 330ml
7.00
PACIFICO 355ml
7.00
MODELO ESPECIAL 355ml
7.00
NEGRA MODELO 355ml
7.00
COCKTAILS 1.5oz
SUNRISE MARGARITA
11
Cuervo Tradicional Reposado, Cold Pressed Orange Juice, Tamarind, Cassis, Lime
CALL ME IN THE AFTERNOON
12
Aperol, Siete Misterios Mezcal, Cava, Burnt Peach, Soda
BREAKFAST JUICE
10
Pueblo Viejo Blanco, Cold Pressed Granny Smith Apple Juice, Mint
OPHELIA MICHELADA 8oz
10
Ophelia Cerveza, Tamarind, Petroleo, Lime, Clamato, Prawns, Tamarind Candy
NEGRA MICHELADA 12oz
12
Negra Modelo, Mezcal, Petroleo, Lime, Clamato, House Jerky
CLASSICO CARAJILLO
8
Licor 43, Fresh Espresso
SANDOVAL’S ICED COFFEE
11
Licor 43, Flor de Caña 7yr Rum, Olla Syrup, Espresso, Milk, Dulce de Leche Ice Cream
Non-Alcoholic
HYBISCUS Y TONIC
10.00
Lumette Alt-Gin, Hibiscus, Lime, Tonic
JARRITOS MEXICAN SODA
4.00
Mandarin, Guava or Pineapple
MEXICAN COCA COLA
4.00
Vino Blanco
PINOT GRIGIO
11 / 50
Averill Creek 2020 Cowichan Valley, BC
ALBARIÑO
14 / 65
Adegas Valmiñor ‘Davila’ 2019 Rías Baixas, Spain
JACQUÈRE
13 / 62
Domaine Labbé Abymes 2019 Savoie, France
ROUSSANNE/MARSANNE
15 / 69
Rigour & Whimsy 2019 Okanagan Falls, BC
Vino Tinto
PINOT NOIR
13 / 62
Meyer Family Vineyard 2019 Okanagan Falls, BC
TEMPRANILLO
13 / 62
Bodega Sarmentero ‘Roble’ 2019 Ribera del Duero, Spain
SHIRAZ/GRENACHE
14 / 65
Paxton ‘AAA’ 2019 McLaren Vale, Australia
CABERNET SAUVIGNON
15 / 69
Wines of Substance ‘Cs’ 2019 Columbia Valley, Washington
Rosado Y Espumoso
PINOT NOIR ROSÉ
12 / 58
Tantalus 2020 Kelowna, BC
SPARKLING ROSÉ
13 / 62
Bella ‘Cavada Vineyard’ 2020 Naramata, BC
BRUT
12 / 58
Blue Mountain ‘Gold Label’ 2017 Okanagan, BC
Sunday — Saturday
3:00 PM ... 5:30PM
Bebidas
OPHELIA MARGARITA 2oz
8.75
Cuervo Tradicional Tequila, Triple Sec, Hibiscus, Lime
HOUSE CERVEZA 16oz
5.75
Red Truck Brewing
PINOT GRIGIO/TORRONTÉS 5oz
7.50
Fuzion ‘Alta Reserve’ 2019 Mendoza, Argentina
MALBEC/TEMPRANILLO 5oz
7.50
Fuzion ‘Alta Reserve’ 2019 Mendoza, Argentina
Comida
TACO DE CARNITAS
4.50 / PC
Pork Confit, Cilantro, White Onion, Chili De Arbol Salsa, Corn Tortilla
TACO DE COCHINITA PIBIL
4.50 / PC
Achiote Braised Pork, Marinated Peppers, Onions, Corn Tortillas
VEGAN TACOS
4.50 / PC
Corn Tortilla, Guajillo Marinated Portobello Mushroom, Cilantro, Onion, Spicy Almond Sauce
PRAWN CEVICHE TOSTADA
5.75 / PC
Tiger Prawn Ceviche, Crispy Tortilla, Habanero Crema
AGUACHILE ROJO
9.75
Cured Prawns and Scallops, Lemon Chili Tomato Juice
ARRACHERA GUACAMOLE
12.50
Grilled Skirt Steak, Rustic Guacamole, Tortilla Chips
QUESO CON CHORIZO
9.75
Chorizo Sausage, Roasted Oaxaca Cheese, Flour Tortilla
Every Monday
4:00 PM ... Close
Margarita Doble
OPHELIA (2oz.)
9.00
Cuervo Tradicional Tequila, Triple Sec, Hibiscus, Lime
PASSIONFRUIT (2oz.)
9.50
Cuervo Tradicional, Passionfruit, Lime Leaf Bitters
CLASSICO (2oz.)
9.50
Cuervo Tradicional, Agavero, Agave
CALIENTE (2oz.)
9.00
Jalapeño y Serrano Infused Blanco, Habanero Tincture
MONDAYS’ FEATURE MARGARITA (2oz.)
9.00
changes weekly
Family Style Cantina Menu
COCTEL DE CAMARON
16.00
6 Poached Tiger Prawns, Tender Octopus, Fresh Avocado, Cilantro, White Onion, Jalapeno Cucumber, Mexican Cocktail Sauce
TACOS DORADOS DE PAPA
12.00
Potato Puree Rolled Crispy Tortillas, Queso Fresco, Sour Cream, Salsa Verde, Garden Greens (vegetarian)
CHICHARRON EN SALSA ROJA
12.00
Chicharron + Red Sauce Stew, Onion, Cilantro Refried Beans, Milpa Tortilla
5 TACOS CAMPECHANOS
19.50
Grilled Skirt Steak, Chorizo, Chicharron, Cheddar Cheese, Onion, Cilantro, Salsa Verde
We take reservations for dinner. If your party is 6 or more people, please give us a call for additional availability.
604 - 800 - 5253
hel@lono@onopheliaknoitchen.cnoa
165 W 2nd Ave
Vancouver BC