Appetizers
SOPA DE TORTILLA
12.00
Corn Tortilla, Avocado, Chicharron, Sour Cream & Pasilla Chili Broth
CHICHARRON DE RIB EYE
22.25
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ENSALADA OPHELIA
17.50
Crusted Ahi Tuna, Avocado, Cucumber, Tomatoes, Garden Greens, Corn Chips, Cilantro Dressing
AGUACHILE NEGRO
18.50
Cured Prawns and Scallops, Avocado, Red Onion, Burnt Salsa Broth
TUNA TOSTADA
15.00
Sliced Ahi Tuna, Chipotle Aioli, Burnt Salsa, Avocado Purée
PRAWN CEVICHE TOSTADA
15.50
Marinated Tiger Prawns, Crispy Tortilla, Pico de Gallo, Habanero Crema
VOLCANES DE ARRACHERRA
19.50
Grilled Skirt Steak, Cheddar Cheese, Guacamole, Pickled Habanero & Red Onion, Corn Tortilla
Dinner Entrees
POLLO EN MOLE DE LA CASA
28.50
Roasted Half Chicken, Creamed Tomato Rice, Sautéed Green Beans, House Mole
ENCHILADAS GRATINADAS
23.50
Layered Corn Tortilla, Braised Chicken, Poblano Sauce, Gratin Cheese, Roasted Corn & Refried Beans
MOLCAJETE DE ARRACHERA Y CAMARON
37.50
Marinated Skirt Steak, Jumbo Tiger Prawns, Grilled Cheese, Chorizo, Avocado, Milpa Tortilla, Salsa Verde
PULPO EN MOLE BLANCO
35.00
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
LING COD AL CHILE Y LIMON
32.00
Chipotle Marinated Ling Cod, Roasted Garlic Mashed Potatoes, Salsa Verde
PORK BELLY EN MOLE VERDE
29.00
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
GRILLED 16oz CACHE CREEK RIBEYE
59.00
Chorizo & Cheese Crushed Potatoes, Roasted Garlic & Scallions, Villa Ahumada Sauce
Tacos
TACOS DE ARRACHERRA Y BONE MARROW
22.75
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
VEGAN TACOS
16.50
Corn Tortilla, Guajillo Marinated Portobello Mushroom, Cilantro & Onion, Spicy Almond Sauce
TRIO DE TACOS
19.00
TACO DE CARNITAS
Pork Confit, Cilantro and Onion, Chili De Arbol, Salsa, Corn Tortilla
TACO DE COCHINITA PIBIL
Achiote Braised Pork, Marinated Peppers & Onions, Fresh Lime, Corn Tortilla
TACO AL PASTOR
Roasted Pastor Pork, Grilled Pineapple, Onion & Cilantro, Corn tortilla
Sides
GUACAMOLE
12.50
Fresh Avocado, White Onion, Cilantro, Jalapeño, Lime Juice, Fresh Corn Tortilla Chips
SALSA MOLCAJETEADA
9.50
Burnt Salsa: Medium Heat, Fresh Corn Tortilla Chips
BONE MARROW
15.50
Roasted Bone Marrow, Corn Tortillas, Corn Chilli Rub
HONGOS AN GUAJILLO
10.75
Guajillo Marinated Portobello Mushroom, Melted Cheddar Cheese
FRIJOLES REFRITOS CON CHICHARRON
9.50
Refried Beans, Chicharron, Sour Cream, Feta Cheese
MILPA TORTILLA
3.75 / 3pcs
Wild Corn Tortilla, Crafted in Oaxaca
Desserts
CHURROS
7.50
Cinnamon Sugar, Tequila & Dulce de Leche Dipping Sauce
TRES LECHES CAKE
9.00
“Three Milks” Rum Soaked White Cake, Berry Compote, House-Made Lime Whipped Cream Pistachio Crumble
CHOCOFLAN
10.50
“Impossible Cake”, Dense Chocolate Cake
Flan, Cajeta, Ice Cream
Cocktails 2oz
AZTEC OLD FASHIONED
14
Gran Centenario Añejo, Chocolate y Mole Bitters, Piloncillo, Dark Chocolate
PURPLE RAIN
14
Empress Gin, Limoncello, Starlino Rose Vermouth, Bitter Bianco
MIDNIGHT IN MICHOACÁN
14
Blackpool Spiced Rum, SOV Amaretto, Espresso, Orange & Cardamom Bitters
DEATH BY FIG SOUR
13.50
Ampersand Gin, Green Fig, Pistachio, Lemon, Egg White
CHEAT CODE
15
Mezcal Agua Santa, Starlino Blood Orange Apertif, Yuzu, Green Strawberry
MORAS Y MEZCAL
15
400 Conejos Mezcal, Crème de Cassis, Blackberries, Lime
NOT FROM ‘ROUND HERE
13.50
Old Forester Bourbon, White Peach, Lemon, Rosemary, Iced Tea
CAUGHT HOLDING HANDS
14.00
Cuervo Tradicional, 400 Conejos Mezcal, Ancho Reyes, Guava, Jarritos Grapefruit
Margaritas 2oz
OPHELIA
12.50
Cuervo Tradicional, Triple Sec, Hibiscus
PASSIONFRUIT
14
Gran Centenario Plata, Passionfruit, Lime Leaf Bitters
PICANTE
14
Chiltipin Pepper Infused Blanco, Grapefruit
PEAR Y VANILLA
14
Añejo y Reposado Tequilas, Pear, Vanilla
Vino Blanco
PINOT GRIGIO
12 / 58
Averill Creek 2020 Cowichan Valley, BC
ALBARIÑO
14 / 65
Adegas Valmiñor ‘Davila’ 2019 Rías Baixas, Spain
SAUVIGNON BLANC/SEMILLON
12 / 58
Tightrope Winery 2020 Naramata, BC
CHARDONNAY
13 / 62
Kendall Jackson ‘Vintner’s Reserve’ 2019 California, USA
Vino Tinto
PINOT NOIR
13 / 62
Meyer Family Vineyard 2019 Okanagan Falls, BC
TEMPRANILLO
13 / 62
Bodega Sarmentero ‘Thanos’ 2020 Ribera del Duero, Spain
MALBEC
12 / 58
Bodega Renacer ‘Punta Final’ 2019 Mendoza, Argentina
CABERNET SAUVIGNON
14 / 65
Aquinas 2018 California, USA
Rosado Y Espumoso
PINOT NOIR ROSÉ
12 / 58
Tantalus 2020 Kelowna, BC
SPARKLING ROSÉ
13 / 62
Bella ‘Buddha’s Blend’ 2020 Naramata, BC
BRUT
12 / 58
Blue Mountain ‘Gold Label’ 2017 Okanagan, BC
Flights 2oz
TEQUILA VERTICAL
25
Blanco, Reposado & Añejo Tequila’s from a Single Producer
HOUSE SPECIAL
25
A selection of Tim’s favourite Tequilas & Mezcals
MEZCAL SPECIES FLIGHT
30
Three Different Agave Species
Cervezas
OPHELIA HOUSE CERVEZA 16 FL OZ
6.50
Red Truck Brewing
VIENNA AMBER LAGER 16 FL OZ
7.75
Moody Ales
WIDOWMAKER IPA 16 FL OZ
8.25
Backcountry Brewing
ROTATING SOUR 12 FL OZ
8.00
Backcountry Brewing
CREEK & GULLY HANDCRAFTED CIDER 750ml
25
CORONA 330ml
7.00
PACIFICO 355ml
7.00
MODELO ESPECIAL 355ml
7.00
NEGRA MODELO 355ml
7.00
Non-Alcoholic
HYBISCUS Y TONIC
10
Lumette Alt-Gin, Hibiscus, Lime, Tonic
JARRITOS MEXICAN SODA
4
Mandarin, Guava or Pineapple
MEXICAN COCA COLA
4
*all taxes excluded
Brunch - SATURDAY/SUNDAY
12:00 PM ... 3:00PM
Appetizers
SOPA DE TORTILLA
12.00
Corn Tortilla, Avocado, Chicharron, Sour Cream & Pasilla Chili Broth
CHICHARRON DE RIB EYE
22.25
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ENSALADA OPHELIA
17.50
Crusted Ahi Tuna, Avocado, Cucumber, Tomatoes, Garden Greens, Corn Chips, Cilantro Dressing
AGUACHILE NEGRO
18.50
Cured Prawns and Scallops, Avocado, Red Onion, Burnt Salsa Broth
TUNA TOSTADA
15.00
Sliced Ahi Tuna, Chipotle Aioli, Burnt Salsa, Avocado Purée
PRAWN CEVICHE TOSTADA
15.50
Marinated Tiger Prawn, Crispy Tortilla, Cucumber, Habanero Crema
VOLCANES DE ARRECHERRA
19.50
Grilled Skirt Steak, Cheddar Cheese, Guacamole, Pickled Habanero & Red Onion, Garlic Chips, Corn Tortilla
Brunch Entrees
CHILAQUIES ROJOS O VERDES
16.50
Corn Chips Sautéed in Choice of Green or Red Sauce, Avocado, Sour Cream, Queso Fresco
| Add Skirt Steak – 8.50 | Add Fried Eggs – 5.00
MOLLETES CON CHORIZO O ARRACHERA
20.50
Grilled Skirt Steak or Chorizo, Garlic Toast with Refried Beans, Grilled Cheese, Pico de Gallo, and Garden Greens
ENMOLADAS
19.75
Layered Corn Tortillas , Braised Chicken, Queso Fresco, Sour Cream and House Mole
ENCHILADAS GRATINADAS
23.50
Layered Corn Tortilla, Braised Chicken, Poblano Sauce, Gratin Cheese, Roasted Corn and Refried Beans
TORTA DE COCHINITA
18.50
Achiote Pulled Pork, Habanero Sauce, Black Beans, Avocado, Fresh Baked Bun, Organic Green Salad
HUEVOS MOTULEÑOS
21.25
Layered Tortillas, Refried Beans, Plantain Chips, Salsa Roja, Diced Ham, Queso Fresco, Sunny Side Up Eggs
HUEVOS DIVORCIADOS
17.00
Sunny Side Up Eggs, Refried Beans, Chorizo, Diced Potatoes, Tortilla, Salsa Roja and Salsa Verde
Tacos
TACO DE ARRACHERRA Y BONE MARROW
22.75
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
VEGAN TACOS
16.50
Corn Tortilla, Guajillo Marinated Portobello Mushroom, Cilantro & Onion, Spicy Almond Sauce
TRIO DE TACOS
19.00
TACO DE CARNITAS
Pork Confit, Cilantro and Onion, Chili De Arbol, Salsa, Corn Tortilla
TACO DE COCHINITA PIBIL
Achiote Braised Pork, Marinated Peppers & Onions, Fresh Lime, Corn Tortilla
TACO AL PASTOR
Roasted Pastor Pork, Grilled Pineapple, Onion & Cilantro, Corn tortilla
Sides
GUACAMOLE
12.50
Fresh Avocado, White Onion, Cilantro, Jalapeño, Lime Juice, Corn Tortilla
SALSA MOLCAJETEADA
9.50
Burnt Salsa: Medium Heat, Fresh Corn Tortilla Chips
BONE MARROW
15.50
Roasted Bone Marrow, Tortillas, Corn Chili Rub
HONGOS AN GUAJILLO
10.75
Guajillo Marinated Portobello Mushroom, Melted Cheddar Cheese
FRIJOLES REFRITOS CON CHICHARRON
9.50
Refried Beans, Sour Cream, Feta Cheese
MILPA TORTILLA
3.75 / 3pcs
Wild Corn, Crafted in Oaxaca
Desserts
CHURROS
7.50
Cinnamon Sugar, Tequila & Dulce de Leche Dipping Sauce
TRES LECHES CAKE
9.00
“Three Milks” Rum Soaked White Cake, Berry Compote, House-Made Lime Whipped Cream Pistachio Crumble
CHOCOFLAN
10.50
“Impossible Cake”, Dense Chocolate Cake
Flan, Cajeta, Ice Cream
Brunch - SATURDAY/SUNDAY
12:00 PM ... 3:00 PM
COLD PRESSED JUICES
GRANNY SMITH APPLE AND MINT
8
ORANGE
7
COFFEE
LATTE DE OLLA
5.50
Espresso, House Spice Mix, Vanilla, Whole Milk
LATTE, CAPPUCCINO, FLAT WHITE
4.50
ESPRESSO
3.50
DRIP
3
CERVEZAS
OPHELIA HOUSE CERVEZA 16oz.
6.50
Red Truck Brewing
VIENNA AMBER LAGER 16oz.
7.75
Moody Ales
WIDOWMAKER IPA 16oz.
8.50
Backcountry Brewing
ROTATING SOUR 12oz.
8.00
Backcountry Brewing
NOMAD HANDCRAFTED CIDER 750ml
25.00
CORONA 330ml
7.00
PACIFICO 355ml
7.00
MODELO ESPECIAL 355ml
7.00
NEGRA MODELO 355ml
7.00
COCKTAILS 1.5oz
SUNRISE MARGARITA
11
Cuervo Tradicional Reposado, Cold Pressed Orange Juice, Tamarind, Cassis, Lime
CALL ME IN THE AFTERNOON
12
Aperol, Siete Misterios Mezcal, Cava, Burnt Peach, Soda
BREAKFAST JUICE
10
Pueblo Viejo Blanco, Cold Pressed Granny Smith Apple Juice, Mint
OPHELIA MICHELADA 8oz
10
Ophelia Cerveza, Tamarind, Petroleo, Lime, Clamato, Prawns, Tamarind Candy
NEGRA MICHELADA 12oz
12
Negra Modelo, Mezcal, Petroleo, Lime, Clamato, House Jerky
CLASSICO CARAJILLO
9
Licor 43, Fresh Espresso
Non-Alcoholic
HYBISCUS Y TONIC
10.00
Lumette Alt-Gin, Hibiscus, Lime, Tonic
JARRITOS MEXICAN SODA
4.00
Mandarin, Guava or Pineapple
MEXICAN COCA COLA
4.00
Vino Blanco
PINOT GRIGIO
12 / 58
Averill Creek 2020 Cowichan Valley, BC
ALBARIÑO
14 / 65
Adegas Valmiñor ‘Davila’ 2019 Rías Baixas, Spain
SAUVIGNON BLANC/SEMILLON
12 / 58
Tightrope Winery 2020 Naramata, BC
CHARDONNAY
13 / 62
Kendall Jackson ‘Vintner’s Reserve’ 2019 California, USA
Vino Tinto
PINOT NOIR
13 / 62
Meyer Family Vineyard 2019 Okanagan Falls, BC
TEMPRANILLO
13 / 62
Bodega Sarmentero ‘Thanos’ 2020 Ribera del Duero, Spain
MALBEC
15 / 58
Bodega Renacer ‘Punta Final’ 2019 Mendoza, Argentina
CABERNET SAUVIGNON
14 / 65
Aquinas 2018 California, USA
Rosado Y Espumoso
PINOT NOIR ROSÉ
12 / 58
Tantalus 2020 Kelowna, BC
SPARKLING ROSÉ
13 / 62
Bella ‘Buddha’s Blend’ 2020 Naramata, BC
BRUT
12 / 58
Blue Mountain ‘Gold Label’ 2017 Okanagan, BC
*all taxes excluded
Sunday — Saturday
3:00 PM ... 5:30PM
Bebidas
OPHELIA MARGARITA 2oz
8.75
Cuervo Tradicional Tequila, Triple Sec, Hibiscus, Lime
HOUSE CERVEZA 16oz
5.75
Red Truck Brewing
WHITE WINE 5oz
7.50
Latitude 50 Okanagan Valley, BC
RED WINE 5oz
7.50
Latitude 50 Okanagan Valley, BC
Comida
TACO DE CARNITAS
4.50 / PC
Pork Confit, Cilantro, White Onion, Chili De Arbol Salsa, Corn Tortilla
TACO DE COCHINITA PIBIL
4.50 / PC
Achiote Braised Pork, Marinated Peppers, Onions, Corn Tortillas
VEGAN TACOS
4.50 / PC
Corn Tortilla, Guajillo Marinated Portobello Mushroom, Cilantro, Onion, Spicy Almond Sauce
PRAWN CEVICHE TOSTADA
5.75 / PC
Tiger Prawn Ceviche, Crispy Tortilla, Habanero Crema
AGUACHILE ROJO
9.75
Cured Prawns and Scallops, Lemon Chili Tomato Juice
ARRACHERA GUACAMOLE
12.50
Grilled Skirt Steak, Rustic Guacamole, Tortilla Chips
QUESO CON CHORIZO
9.75
Chorizo Sausage, Roasted Oaxaca Cheese, Flour Tortilla
*all taxes excluded
Every Monday
4:00 PM ... Close
Margarita Doble
OPHELIA (2oz.)
9.75
Cuervo Tradicional Tequila, Triple Sec, Hibiscus, Lime
PASSIONFRUIT (2oz.)
10.50
Cuervo Tradicional, Passionfruit, Lime Leaf Bitters
PICANTE (2oz.)
10.50
Chiltipin Pepper Infused Blanco, Grapefruit
PEAR Y VANILLA (2oz.)
10.00
Añejo y Reposado Tequilas, Pear, Vanilla
MONDAYS’ FEATURE MARGARITA (2oz.)
10.00
changes weekly
Family Style Cantina Menu
COCTEL DE CAMARON
17.00
6 Poached Tiger Prawns, Tender Octopus, Fresh Avocado, Cilantro, White Onion, Jalapeno Cucumber, Mexican Cocktail Sauce
TACOS DORADOS DE PAPA
13.00
Potato Puree Rolled Crispy Tortillas, Queso Fresco, Sour Cream, Salsa Verde, Garden Greens (vegetarian)
CHICHARRON EN SALSA ROJA
12.00
Chicharron + Red Sauce Stew, Onion, Cilantro Refried Beans, Milpa Tortilla
5 TACOS CAMPECHANOS
19.50
Grilled Skirt Steak, Chorizo, Chicharron, Cheddar Cheese, Onion, Cilantro, Salsa Verde
*all taxes excluded
Vino Blanco Y Rosado 750ml
CHAMPAGNE
149
Pol Roger ‘Reserve Brut’ NV Champagne, France
GEWÜRZTRAMINER
58
Summerhill ‘Estate Biodynamic’ 2020 Okanagan Valley, BC
SAUVIGNON BLANC
65
Craggy Range ‘Te Manu’ 2019 Martinborough, NZ
SEMILLON
72
Carmen DO ‘Quijada’ 2018 Apalta, Chile
VIOGNIER
75
Sandhill ‘Single Vineyard’ 2019 Okanagan, BC
ROUSSANNE MARSANNE (Magnum 1500ml)
95
Artkama 2019 Okanagan Valley, BC
CHARDONNAY
99
Rombauer ‘Carneros’ 2020 Napa Vally, USA
Vino Tinto 750ml
BARBERA
55
Fontanafredda ‘Briccotondo’ 2018 Piemonte, Italy
SHIRAZ
82
Yangarra 2018 McLaren Vale, Australia
CABERNET FRANC
85
Echo Bay 2018 Okanagan Falls, BC
CABERNET/MERLOT/SANGIOVESE
92
La Stella ‘Espressivo’ 2017 Okanagan, BC
MERLOT/CABERNET FRANC
95
Chateau de La Dauphine 2018 Bordeaux, France
TEMPRANILLO
105
Pingus ‘psi’ 2017 Ribera del Duero, Spain
MERLOT/CABERNET
115
Painted Rock ‘Red Icon’ 2018 Okanagan Valley, BC
PINOT NOIR
119
Tantalus ‘Reserve’ 2018 Okanagan Valley, BC
CABERNET SAUVIGNON
125
Hoopes Family 2018 Napa Valley, USA
*all taxes excluded
Tequila Blanco 1oz
Don Julio
14
Arette Suave
15
La Dama
16
Santanero
16
Grand Mayan
17
Clase Azul
18
Tequila Reposado 1oz
Maestro Dobel Cristalino
12
Casamigos
15
Don Julio
16
Arette Suave
18
Grand Mayan
19
Clase Azul
23
Tequila Añejo 1oz
Tierra Noble
17
Arette Suave
21
Santanero
21
Don Julio 1942
34
Clase Azul
49
Tequila Extra Añejo 1oz
Jose Cuervo Reserva de Familia
26
Tierra Noble Exquisito
29
Tears of Llorona
37
Mezcal + Other Agave 1oz
Papalote
9
Alipus San Luis
15
Alipus Santa Ana
15
Alipus San Andres
15
Bruxo No.2
16
Los Danzantes Reposado
16
Los Danzantes Pechuga
21
Los Siete Misterios Espadin/Tepeztate
16
Los Siete Misterios ‘Ferrand’ Pechuga
28
Koch Ensemble
17
Koch Tepeztate
18
El Jolgorio Cuishe
19
El Jolgorio Tepeztate
20
El Jolgorio Madrecuishe
21
Cinco Sentidos Azul
16
Cinco Sentidos Pichomel
17
Cinco Sentidos Pechuga De Mole Poblano
19
Cinco Sentidos Jabali
23
Origen Raiz Cenizo
18
Origen Raiz Chacaleño
19
Origen Raiz Pecho de Venado
21
*all taxes excluded
$49 PER PERSON - January 14th to 31st
*suggested beverage pairings
BOTANAS
(Appetizers)
BUTTERNUT SQUASH TACOS
roasted butternut squash, cheese gratin, corn tortilla, salsa macha
*Tantalus Pinot Noir Rosé 2020 Kelowna (5oz) 11.00
OR
VOLCANES DE PASTOR
slow roasted pastor pork, crispy tostada, onion, cilantro, salsa verde
*Tightrope Sauvignon Blanc/Semillon 2020 Naramata (5oz) 12.00
OR
SOPA DE TORTILLA
corn tortilla, avocado, chicharron, sour cream, pasilla chili broth
*Ophelia Cerveza by Red Truck Brewing (16oz) 7.00
LOS PLATOS FUERTES
(Dinner Entrees)
POLLO EN MOLE DE FRAMBUESA
roasted chicken supreme, creamy rice, fried broccolini, raspberry mole
*Meyer Family Pinot Noir 2019 Okanagan Falls (5oz) 13.00
OR
ENCHILADAS ROJAS
guajillo marinated mushrooms, layered milpa tortilla, cheddar cheese, salsa roja
*Moody Ales Vienna Amber Lager (16oz) 7.75
OR
PULPO A LA BRASAS
grilled octopus, new potato medallions, baby arugula, chile de árbol salsa
*Roche ‘Tradition’ Chardonnay 2018 Naramata (5oz) 13.50
EL POSTRE
(Dessert)
CHURROS
cinnamon sugar, salsa de chocolate
*Death by Fig Sour ~ Ampersand Gin, Green Fig, Pistachio, Lemon, Egg White (2oz) 13.50
Available for dine in only from 4:00pm to close.
*all taxes excluded
We take reservations for dinner. If your party is 6 or more people, please give us a call for additional availability.
604 - 800 - 5253
hel@lono@onopheliaknoitchen.cnoa
165 W 2nd Ave
Vancouver BC