Dine Out Vancouver 2021
Ophelia is excited to be joining in Dine Out Vancouver for 2021 beginning February 5 to March 7.
We are offering a delicious 3 course menu for $45 per person and suggested wine pairings that you can choose to add to your order. Come and experience authentic Mexican cuisine at the fine dining level along with amazing beverage options and some of the most creative cocktails in the city.
Book now to reserve your spot and we look forward to seeing you soon.
$45 PER PERSON
February 5 to March 7, 2021
**suggested beverage pairings
BOTANAS / APPETIZERS
AGUACHILE NEGRO
prawns, scallops, avocado + red onion, burnt salsa broth
**Ophelia Cerveza by Red Truck Brewing (16oz) 6.50
or
BETABEL ASADO (VEGETARIAN)
grilled beets, baby arugula, queso fresco, serrano-garlic aioli
**Averill Creek Pinot Grigio 2019 Cowichan (5oz) 11.00
or
QUESO CON CHORIZO Y HONGOS
oaxaca cheese, mexican chorizo, guajillo mushrooms, flour tortillas
**Roche ‘Texture’ Pinot Noir 2018 Naramata (5oz) 14.00
LOS PLATOS FUERTES / DINNER ENTREES
LING COD AL CHILE Y LIMON
marinated local lingcod, mashed potatoes, salsa verde
**Tantalus ‘Flagship’ Chardonnay 2018 Kelowna (5oz) 15.00
or
CHAMORRO DE CERDO
confit pork hock, pasilla-pilocillo sauce, onion cilantro, tortillas
**Freeform ‘Vin Gris’ 2019 Summerland (5oz) 13.00
or
FLAT IRON TACOS
grilled flat iron, cheddar cheese, avocado, corn tortilla smoked serrano salsa
**Adega Cabernet Franc 2018 Osoyoos (5oz) 14.00
EL POSTRE / DESSERT
NATILLA DE MANGO
panna cotta style yogurt, mango gelée, cilantro, mango salsa + habanero honey
**Midnight Hombre
Wayward Distilling Depth Charge, Bearface One Eleven Mole Bitters (2oz) 14.00